PROHIBITION EATING PORK

The simple reason Prohibition eat pork:

Modern science has revealed many diseases caused by eating pork. Some of them mentioned by Dr.Murad Hoffman, a German Muslim, in his book "Turbulence Thoughts: Diary of Muslims in Germany", pages 130-131:


"Eating pork worm infected pigs not only dangerous, but can also lead to increased content of cholesterol and slow the process of protein breakdown in the body, resulting in the possibility of colon cancer, skin irritation, eczema, and rheumatism. Did not we already know, influenza viruses are dangerous to live and thrive in the summer because the medium pig? "
Dr. Muhammad Abdul Khair, in his Ijtihdt fi at Tafsr this disease in countries whose inhabitants eat pork, increased drastically. Especially in European countries and America, as well as in Asian countries (such as China and India). While in Islamic countries, the percentage is very low, about 1/1000. The results were published in 1986, the Annual World Conference on Tools Digestive Diseases, held in Sao Paulo.
Now we know how great the wisdom God forbid meat and lard. For it is known, is not only the prohibition of pork, but also all the processed foods in lard, like some kind of candy and chocolate, as well as several types of bread topped smothered in lard. In conclusion, all the things that use animal fats should be taken before eating. We did not eat it except after making sure that the food does not contain fat or pork oil, so we do not fall into disobedience to God, and not exposed to the dangers behind Allah forbid meat and lard.